Lowongan Restaurant Manager-PT Savoi Hoki Abadi
Restaurant Manager-PT Savoi Hoki AbadiJakarta Selatan (Jakarta Raya) | Ditayangkan: 30-October-2017 | Tutup pada 29-November-2017
SAVOI Ultralounge occupies a distinctive stand-alone structure on Senopati Raya, featuring three stories with each exuding sophistication and relaxing ambience. Its first floor is home to the closed-door, spacious Regent Private Suite with a capacity of 15-20 pax, equipped with a long, fancy table for a private lunch/dinner, or business meeting, an inviting living room, and a karaoke system to the highest standard. The second floor houses the Main Lounge featuring a DJ area and an impressive bar overlooking an intimate ultralounge with an eclectic mix and mid-century, rustic materials—fused with contemporary modern details. The Mezzanine Floor is on the top floor, featuring a refined bar and sunken, posh seating areas with a heavy emphasis on light and space, making the venue feel more personal and private. SAVOI has a capacity of 120 pax, perfect for any private events and parties.
- Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
- At least 4 Year(s) of working experience in the related field is required for this position.
- Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Maintains a prominent and highly visible physical presence on daily basis and distinguishes that for subtle and sophisticated luxury consumers.
- Ensure complaints concerning food quality is handled properly since restaurant manager is essentially the “face” of the business,
- For providing consistent superior guest service and ensuring high-level of guest satisfaction and loyalty is driven.
- To address all complaints concerning food quality, guest service or any other matters by themselves.
- Ensures that the outlet is managed efficiently according to the established concept statement.
- Manages time effectively, by meeting deadlines on time.
- Manages front of the house and back of the house operations to ensure staffing is at proper levels to meet the needs of the outlet/venue.
- Maintains a highly professional, visible, responsive and accessible management presence within the outlets.
- Take hands on approach in the operation of his/her outlet.
- Conducts monthly inventory checks on all equipment and supplies
- Controls the requisitioning, storage and careful use of all operating equipment and supplies.
- All duties and assignments are to be performed according standards.
- Flexible to perform other job related tasks as deemed necessary by management.
- Resolves any guests’ problems or questions, in a manner that goes beyond what is expected.
ALAMAT : PT Savoi Hoki Abadi
Jl Senopati Raya No 65 Kebayoran Baru Jakarta Selatan 12190
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